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Black Bean and Sweet Potato Chili
DIFFERENT IS GOOD On a trip to Thailand many years ago I took a cooking class in Chiang Mai, in the north. It was pretty nifty to work with such fresh, authentic ingredients in the jungle-like setting...
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Skillet Enchiladas
Now you’re cooking’ with gas! Not much will turn a chef’s smile upside down like an electric cook top, although there are some pretty nifty “induction” ranges out these days. I have been lucky to only...
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Tomato Braised Cauliflower
Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the mere thought of which gets me salivating to this day. Just...
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Yellow Split Pea Curry
Once upon a time several years ago, I ended up with a massive stockpile of yellow split peas. At the time, I attended a weekly gathering and the first batch of yellow split pea soup with roasted...
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